Legends Dinner- Mike Gatting OBE- Thursday 9th May 2019

On Thursday 9th May 2019, there will be an exclusive dinner for 40 people starting at 6.30 pm in the Sanctum Soho Hotel Cinema Room, 20 Warwick St, London, W1B 5NF including a very special guest.

Yes, we are delighted to have MIKE GATTING OBE as our third Cricket Legend to talk about the upcoming summer of cricket starting with a Pakistan ODI Series, the small matter of the ICC World Cup, a home Ashes series & to reflect on his epic Middlesex & England career as a player, captain & ultimately as President of the MCC.

A certain “ball”, a bust up and a broken nose may also feature … it’s a night not to be missed!

Drinks will be served on arrival at 6.30pm downstairs in the cinema and the sit-down dinner will begin promptly at 8pm.

There will also be the opportunity for questions from the floor, a raffle, a small memorabilia auction and an excellent 3 course meal.

Everyone gets to say hello & have a pic (if you must!) at some point –it’s that intimate!

See photos from previous dinners on in the Legends Dinner section  including the sold out inaugural cricket legend dinner with Sir Dickie Bird.

There will also be the opportunity for questions from the floor, a raffle, a unique auction and an excellent 3 course meal designed for the occasion.

All funds will go towards the Truants Vietnam 2020 Charity Challenge benefitting Nordoff Robins, Teenage Cancer Trust and ChildLine – the ONLY cost being the price of the dinner and initial wine and service. To date the Truants have raised over £3 million for these Children’s Charities.

Tickets are £175 each (£225 top table) which includes all food and half a bottle of wine.

DRESS: Smart Casual,
VENUE: Sanctum Soho Hotel , 20 Warwick St, London, W1B  5NF

TIMINGS: 6.30pm Cocktails/8pm Dinner

CARRIAGES: WHO KNOWS?

To book please contact Helen C ASAP at Phantom and she will confirm and advise payment details: helen.curl@phantom-music.com

MENU

Pre-Dinner Cocktails on arrival

Starter

Scotch egg, Piccalilli

Ham Hock terrine, grape chutney and toast

Old Fashioned Pork Pies

Baked English Brie, crackers

Selection of cured meats

Main

Chicken Mushroom and Leek Pie

(vegetables, mashed potatoes & chips)

Veg Option

Fennel & Montgomery Pie

Dessert

Apple Crumble & Custard

*please let us know if you require a vegetarian/vegan option